APPETIZERS

A1. THAI ROLLS 5.50

Deep fried egg rolls wrapped with vegetable and glass noodles, served with sweet and sour sauce.

 

A2. FRIED WONTON 5.50

Deep fried wonton wrapped with ground

chicken served with sweet and sour sauce.

 

A3. SALAD ROLL 5.50

A mix of fresh vegetables, rice noodles,

and choice of Shrimp or Tofu wrapped in soft rice paper.

 

A4. SHRIMP TEMPURA 8.50

Deep fried shrimp and broccoli served with soy sauce.

 

A5. COZY SHRIMP 8.50

Deep fried shrimp wrapped in wonton, crispy and crunchy, served with sweet and sour sauce.

 

A6. CHICKEN SA-TAY (5) 7.50

Marinated is special Thai sauce, served

with peanut sauce and cucumber sauce.

A7. VEGETABLE TEMPURA 6.50

A variety of vegetable tempura served with soy sauce.

 

A8. CRAB RANGOON 6.50

Deep fried wonton stuffed with crab and

cream cheese, served with plum sauce.

 

A9. POT STICKER (PORK) 6.50

Deep fried pot sticker served with soy sauce.

 

A10. FRIED TOFU 5.50

Deep fried tofu served with plum sauce.

 

A11. COMBINATION PLATE 11.50

Egg Rolls, Salad Rolls, Crab Rangoon, Chicken Sa-Tay.

LUNCH SPECIALS

*Monday-Friday 11:00- 3:00pm.

The Lunch Special is served with White or

Brown Rice and salad. (Fried rice: add $1 extra)

 

Choices:

Vegetable, Tofu, Chicken, Pork, Beef 7.50

Shrimp, Squid 8.50

Seafood 10.50

 

L1. Ginger

L2. Pra-Ram

L3. Pad Phet

L4. Spicy Mint Leaf and Chili

L5. Kung Pao

L6. Cashew Nut

L7. Broccoli with Chicken, Beef or Pork

L8. Sweet and Sour

L9. Mixed VegetableL10. Red Curry

L11. Green Curry

L12. Yellow Curry

L13. Massamun Curry

L14. Panang Curry

L15. Pad Thai

L16. Pad Se Ew

L17. Spicy Noodle

L18. Fried Rice

CHEF'S SPECIALS

C1. Thai BBQ Chicken (Boneless) 10.00

Chicken marinated with chef’s special sauce,

served with sweet and sour sauce.

 

C2. Chicken Teriyaki 10.00

Chicken marinated with teriyaki sauce.

 

C3. Orange Chicken 10.00

 

C4. Chicken Sa-Tay 10.00

Chicken marinated with Chicken Sa-Tay sauce

and served with peanut sauce and cucumber sauce.

C5. BBQ Pork Ribs 10.00

Specially prepared pork, marinated with a special sauce.

 

C6. BANGKOK STYLE BBQ PORK 10.00

The best cut of pork marinated in Thai paste & seasoning served with rice, salad and homemade dressing salad.

KING'S SPECIALS

SP1. PUMPKIN-SALMON CURRY 13.50

Thai pumpkin and salmon in red curry sauce.

 

SP2. SWEET AND SOUR HALIBUT 13.50

Topped with sweet and sour sauce with cucumber

tomatoes, pineapple, bell peper and onion.

 

SP3. LEMON GRASS CHICKEN PADTHAI 13.50

Chicken marinated in lemomgrass sauce

served with Pad Thai noodles and peanut sauce.

 

SP4. KING PAD THAI 13.50

Pad Thai noodles with real crab meat.

SP5. GAI GRA TIEM 13.50

Deep fried chicken in garlic sauce.

 

SP6. PRA PAD KHING 13.50

Stir fried fish in oyster sauce, onion, mushroom and ginger.

 

SP7. GRILLED SHRIMP AND SCALLOPS 13.50

With pumpkin curry.

 

SP8. SPICY GREEN BEANS 13.50

Shrimp & chicken stir fried with green

beans in curry sauce.

SOUPS

Choices:

Vegetable/Tofu, Chicken, Pork, Beef 9.50

Shrimp or Squid 11.50

Combination Seafood 14.50

 

10. WONTON SOUP

Ground chicken wrapped in wonton and vegetables.

 

11. COCONUT MILK SOUP (TOM KAH)

Lemon grass soup with coconut milk, onions,

cabbage, tomatoes and mushrooms.

12. HOT AND SOUR SOUP (TOM YUM)

Spicy and sour lemon grass soup with onion,

tomatoes and mushrooms.

 

13. SPICY SEAFOOD SOUP

Same flavor as the Tom Yum, but with a variety

of fresh seafood and basil leaves.

NOODLE SOUPS

14. NOODLE SOUP 8.50

Rice noodles with choice of meat (chicken, pork or beef), bean sprouts and green onion.

 

15. SHRIMP WONTON SOUP 11.00

Egg noodle with shrimp wrapped in wonton and vegitables.

16. DUCK NOODLE SOUP 10.00

Egg noodle with duck leg, vegetables, bean sprouts, green onion.

 

17. BEEF NOODLE SOUP 8.50

Rich broth, rice noodles, bean sprouts, green onion.

SALADS

21. THAI SALAD 8.50

Chicken, boiled egg, lettuce, onion, tomatoes,

cucumber and crispy wonton with peanut sauce.

 

22. SPICY THAI SALAD 10.00

(CHICKEN or BEEF)

A choice of beef or chicken with lettuce,

onion and spicy lime sauce.

23. PAPAYA SALAD 8.00

Fresh raw papaya, tomato, peanuts,

lime juice and chili.

 

24. LARB 10.00

Choice of meat (chicken, pork or beef) spiced with mint leaves, chili, lime juice, onion

and rice powder

NOODLES

RICE

Choices:

Vegetable/Tofu, Chicken, Pork, Beef 9.50

Shrimp or Squid 11.50

Combination Seafood 14.50

 

34. THAI FRIED RICE

Typical Thai fried rice with egg, tomatoes,

green onions, onions and peas.

 

35. SPICY FRIED RICE

Stir fried rice with onions, bell peppers,

chili and basil, in a spicy sauce.

 

36. PINEAPPLE FRIED RICE 12.00

Chicken and shrimp stir fried with rice

pineapples, onions, tomatoes, raisin,egg,

cashew nuts and peas.

37. BBQ PORK FRIED RICE

Thai fried rice with egg, tomatoes, green onions,

onions, peas and Thai BBQ pork.

 

38. CRAB FRIED RICE 14.00

A delicious accompaniment of crab, onions,

eggs and garlic, wok-fried with Jasmine rice.

 

39. CURRY POWDER FRIED RICE

Stir fried rice with curry powder, onions,

tomatoes and green onions.

 

40. COMBINATION FRIED RICE 13.00

Combination of shrimp, chicken and

beef fried rice.

Choices:

Vegetable/Tofu, Chicken, Pork, Beef 9.50

Shrimp or Squid 11.50

Combination Seafood 14.50

 

25. PAD THAI

Thin rice noodle with eggs, bean sprouts,

green onion and ground peanut.

 

26. PAD SEE EW

Wide rice noodles with broccoli, carrot and eggs.

 

27. CHICKEN NOODLE

Wide rice noodles stir fried with bean sprouts,

onion, eggs and iceberg lettuce.

 

28. RAD NAH

Wide rice noodles, broccoli with gravy sauce.

29. PAD WOON SEN

Glass noodles with egg and vegetables.

 

30. CHOW MEIN

Egg noodles with onions, celery, carrots and

cabbage in Chow Mein sauce.

 

31. SPICY NOODLES

Wide rice noodles with onion, bell peppers,

tomatoes,mushrooms and basil in chili sauce.

 

32. PAD NAMPRIK PAO

Wide rice noodles, onion, bell peppers, tomatoes,

mushrooms andbasil in a sweet curry sauce.

 

33. TERIYAKI CHICKEN

Served with Yakisoba noodles.

A LA CARTE

Choices:

Vegetable/Tofu, Chicken, Pork, Beef 9.50

Shrimp or Squid 11.50

Combination Seafood 14.50

 

41. GARLIC SUPREME

Sauteed mushrooms, garlic, black peppers,

carrots and green onions.

 

42. PAD KA PRAU

Green chili, green beans, bell pepper, onion

and fresh Thai sweet basil.

 

43. KUNG PAO

Stir fried with bell peppers, onions, peanuts,

carrots and dried red pepper in spicy sauce.

 

44. CASHEW NUT

Bell peppers, onions, carrots and cashew nuts.

 

45. BROCCOLI

Topped with fried garlic sauce.

 

46. SWEET AND SOUR

Sauteed with cucumber, tomatoes, pineapple,

bell peppers and onions.

47. MONGOLIAN

Green onions, mushrooms, bamboo shoots,

bell peppers and celery.

 

48. GINGER

Sauteed with mushrooms and ginger sauce.

 

49. PAD PRIK KHING

Red chili paste and green beans.

 

50. EGGPLANT WITH MINT LEAVES

Stir fried with onion, garlic, basil and green

chili in various sauces.

 

51. PRA-RAM

Steamed vegetables topped with peanut sauce.

 

52. PAD PHET

Sauteed with curry paste, bamboo shoots,

eggplant, onions,bell peppers and sweet basil.

 

53. MIXED VEGETABLES

Mixed vegetables stir fried with garlic sauce.

 

54. GROUND CHICKEN AND 12.50

SHRIMP WITH CRISPY BASIL

SEAFOOD

64. SALT AND PEPPER SHRIMP 12.50

With onions.

 

65. SALT AND PEPPER SQUID 12.50

With onions.

 

66. SPICY CATFISH 12.50

Stir fried bell peppers, onions, eggplant

and bamboo shoots with spicy chili sauce.

67. SEAFOOD PLATTER 14.50

 

68. CHU CHEE CURRY 12.50

(Salmon Red Curry)

Salmon fillet with Thai curry paste,

mixed with coconut milk.

 

69. SALMON GREEN CURRY 12.50

CURRY DISHES

59. YELLOW CURRY

Potatoes, carrots, onions with Thai Yellow

curry paste.

 

60. PUMPKIN CURRY

Thai pumpkin and sweet basil, bell peppers

in Thai Red curry sauce.

 

61. PINEAPPLE CURRY

Pineapple with tomatoes and basil,

bell peppers in curry sauce.

 

62. DUCK CURRY Duck 13.00

With tomatoes and basil in curry sauce.

 

63. GREEN CURRY WITH YOUNG COCONUT

Thai fresh young coconut meat with basil

Choices:

Vegetable/Tofu, Chicken, Pork, Beef 9.50

Shrimp or Squid 11.50

Combination Seafood 14.50

 

55. RED CURRY

Eggplant, bamboo shoots, bell peppers

and basil leaves with Thai Red curry paste.

 

56. GREEN CURRY

Eggplant, bamboo shoots, bell peppers and

basil leaves with Thai Green curry paste.

 

57. PANANG CURRY

Green beans, kaffi r leaves and bell peppers,

topped with coconut milk in sweet Panang curry.

 

58. MUSSAMUN CURRY

Potatoes, carrots, onions and peanuts with

Thai Mussamun curry paste.

DESSERTS

SIDE ORDERS

SWEET STICKY RICE

WITH MANGO 6.50

FRIED BANANA 5.50

ICE CREAM 4.50

STEAMED JASMINE RICE 2.99

STICKY RICE 2.99

BROWN RICE 2.99

PEANUT SAUCE 2.99

STEAMED VEGETABLES 3.00

BEVERAGES

RED WINE

STEAMED JASMINE RICE 2.99

STICKY RICE 2.99

BROWN RICE 2.99

PEANUT SAUCE 2.99

STEAMED VEGETABLES 3.00

WHITE WINE

BEER

CHARDONNAY 4.50

RIESLING 4.50

PINOT GRIS 6.00

SAKE

CHOYA PLUM SAKE 20.00

JUNMAI GINJO (SUPERIOR) 9.50

NIGORI (PINK UNFILTERDE) 9.50

HAKUTSURU (ORGANIC SAKE) 9.50

HAKUTSURU (DRAFT SAKE) 9.50

OZEKI SAKE 6.00

HOUSH SAKE 5.00

 

JASMINE TEA/GREEN TEA 2.00

SODA /COKE/DIET COKE/ 2.00

SPRITE/ORANGE SODA/

LEMONADE/ROOT BEER

(REFILLABLE)

THAI ICE TEA, 2.75

THAI ICE COFFEE

JUICE 2.00

SNAPPLE 3.25

REGULAR ICE TEA 1.75

THAI ICE TEA, 3.50

THAI ICE COFFEE NO ICE

SINGHA 3.75

CHANG 3.75

TSINGTAO 3.75

HEINEKEN 3.75

COORS LIGHT 3.75

CORONA 3.75

MIRROR POND 3.75

WIDMER 3.75

ASAHI 3.75

KIRIN ICHIBAN 3.75

NINKASI 3.75

 

© 2015 KING CURRY, All Rights Reserved  |  Developed by Thai Print USA